Lankan Cuisine

If you're looking for a bright and tantalizing dining experience, you've come to the right place! Sri Lanka is an explosion of flavors waiting to be discovered. With its rich culture, diverse landscape, and long history of trade and exploration, Sri Lanka has developed a cuisine that is truly unique. From its zesty curries to its flavorful desserts, Sri Lankan food is sure to tantalize your taste buds. The country is also home to some of the finest spices in the world. So, if you're looking for a delicious and flavorful dining experience, then it's time to explore the flavors of Sri Lanka! In this article, I'll share some tips on how you can master the art of cooking up some delicious Sri Lankan meals. From creating amazing dishes with local ingredients to trying out exotic flavors, let's get cooking! Introduction to Sri Lanka Cuisine If you are looking for an exotic, flavorful and tantalizing cuisine to explore, then look no further than a Sri Lankan meal. Rice

Here's a recipe for Sri Lankan biriyani: Ingredients: 2 cups of basmati rice 500g chicken (or beef, mutton or vegetable) 1 cup of plain yogurt 2 tbsp. of ginger garlic paste 1 large onion, sliced 2 green chilies, sliced 1 cinnamon stick 3 cardamom pods 3 cloves 1 tsp of cumin seeds 1 tsp of coriander seeds 1 tsp of fennel seeds 1 tsp of mustard seeds 1 tsp of turmeric powder 1 tsp of chili powder Salt to taste 1/4 cup of oil 2 cups of water Handful of cashew nuts and raisins Chopped coriander leaves for garnish Instructions: Rinse the rice in cold water and soak for at least 30 minutes. Drain and set aside. In a bowl, mix the chicken (or meat/vegetable) with yogurt and ginger garlic paste. Add salt to taste and mix well. Marinate for at least 30 minutes. Heat the oil in a large pot and fry the onions until they are golden brown. Remove the onions and set aside. In the same oil, add the marinated chicken and fry until browned. Remove the chicken and set aside. In the same oil, add t